A characterization of direct-market beef processing and marketing in Virginia

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dc.contributor.authorMainville, Denise Y.en
dc.contributor.authorGroover, Gordon E.en
dc.contributor.authorWaddle, Ashleigh Danielleen
dc.contributor.authorWebb, Bradleyen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.date.accessed2013-09-12en
dc.date.accessioned2014-11-05T15:26:57Zen
dc.date.available2014-11-05T15:26:57Zen
dc.date.issued2005-11-13en
dc.description.abstractDescribes the processing and marketing practices used by direct-marketers of beef in Virginia, including producersï_’ slaughter and processing decisions, as well as key marketing practices such as product form, advertising, and pricing.en
dc.format.extent5 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/50728en
dc.identifier.urlhttp://pubs.ext.vt.edu/448/448-123/448-123_pdf.pdfen
dc.language.isoen_USen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 448-123en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeef cattleen
dc.subjectMarketing & Risk Mgmt.en
dc.subject.cabtBeef cattleen
dc.subject.cabtMarketingen
dc.subject.lcshBeef industry -- Virginiaen
dc.subject.lcshBeef cattle -- Marketingen
dc.titleA characterization of direct-market beef processing and marketing in Virginiaen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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