Bt Sweet Corn: What Is It and Why Should We Use It?

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dc.contributor.authorBarlow, Vonny M.en
dc.contributor.authorKuhar, Thomas P.en
dc.contributor.authorSpeese, Johnen
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentEntomologyen
dc.date.accessed2014-05-28en
dc.date.accessioned2015-08-04T14:53:10Zen
dc.date.available2015-08-04T14:53:10Zen
dc.date.issued2009-07-17en
dc.description.abstractThis publication reviews Transgenic Bt sweet corn hybrids which are a genetically modified organism (GMO) that are the result of combining commercially available sweet corn varieties with genes from a naturally occurring soil bacterium called Bacillus thuringiensis Berliner or Bt.en
dc.format.extent1 pageen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/55184en
dc.identifier.urlhttp://pubs.ext.vt.edu/2906/2906-1300/2906-1300_pdf.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; 2906-1300en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtBacillus thuringiensisen
dc.subject.cabtTransgenicsen
dc.subject.cabtGenetically engineered organismsen
dc.subject.cabtCornen
dc.titleBt Sweet Corn: What Is It and Why Should We Use It?en
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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