Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches

TR Number

Date

2020-09-16

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

MDPI

Abstract

Description

Keywords

curcumin, LED, UV-A, nanobubbles, aquatic pathogens, aquaponics

Citation

Rafeeq, S.; Shiroodi, S.; Schwarz, M.H.; Nitin, N.; Ovissipour, R. Inactivation of Aeromonas hydrophila and Vibrio parahaemolyticus by Curcumin-Mediated Photosensitization and Nanobubble-Ultrasonication Approaches. Foods 2020, 9, 1306.

Persistent link

http://hdl.handle.net/10919/100088

Collections

Journal Articles, Multidisciplinary Digital Publishing Institute (MDPI)
Scholarly Works, Center for Coastal Studies
Scholarly Works, Food Science and Technology
Scholarly Works, Virginia Agricultural Experiment Station

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