Visioning a Preferred Future for Virginia’s Food System for 2027

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dc.contributor.authorBendfeldt, Eric S.en
dc.contributor.authorLatimer, Joyce G.en
dc.contributor.authorNiewolny, Kimberly L.en
dc.contributor.authorScott, K. Dowen
dc.contributor.editorBendfeldt, Eric S.en
dc.date.accessioned2020-01-21T16:55:14Zen
dc.date.available2020-01-21T16:55:14Zen
dc.date.issued2019-05en
dc.date.updated2020-01-21T16:55:13Zen
dc.description.abstractIn May 2017, Virginia Cooperative Extension’s Community, Local, and Regional Food Systems (VCECLRFS) Team, in collaboration with the Virginia Food System Council, community partners, and friends, hosted a two-day workshop with the overarching goal of building group capacity to co-create a vision for Virginia’s food system for the year 2027. Ann Lofgren and Timo Anderson of ZingTrain based in Ann Arbor, Michigan provided specific training using Zingerman’s unique approach for creating a vision of greatness, creating a personal vision, and bottom line organizational change. Participants included a cross-section of people and organizations who are working to strengthen farm and food connections, nourish individuals and families, empower communities, revitalize local economies, and protect natural resources across Virginia and beyond. The expectations for the training were to: 1) gain a new understanding of the stakeholders working toward food system change in Virginia, 2) learn Zingerman’s approach to implementing and sustaining effective change in a community, organization, or network, 3) learn how to craft a clear, documented and inspiring organizational vision for the food system that provides momentum and excitement, and 4) understand how to use the Hot Pen technique to create a personal/organizational vision and teach others.en
dc.description.versionPublished versionen
dc.format.extentPages 1-11en
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidBendfeldt, Eric [0000-0003-3655-1851]en
dc.identifier.urihttp://hdl.handle.net/10919/96527en
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesExtension Publication; SPES-142NPen
dc.relation.urihttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/spes/spes-142/SPES-142.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectCommunity Viabilityen
dc.subjectFood, Nutrition, and Healthen
dc.subjectAgriculture Profitability and Sustainabilityen
dc.titleVisioning a Preferred Future for Virginia’s Food System for 2027en
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Graduate students/Doctoral studentsen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/School of Plant and Environmental Sciencesen
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Graduate studentsen

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