Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China
| dc.contributor.author | Shen, Xiwei | en |
| dc.contributor.author | Chen, Mingze | en |
| dc.contributor.author | Ge, Mengting | en |
| dc.contributor.author | Padua, Mary G. | en |
| dc.date.accessioned | 2022-09-08T17:04:16Z | en |
| dc.date.available | 2022-09-08T17:04:16Z | en |
| dc.date.issued | 2022-08-26 | en |
| dc.date.updated | 2022-09-08T13:23:51Z | en |
| dc.description.abstract | In China, traditional food is a significant element of culture that affects human behaviors. The point of interest (POI) of traditional food restaurants’ location and their volatile organic compounds (VOCs) emissions affect the urban ecology. Rather than examine potential urban development patch (PUDP) based on land use data, the perspective of this paper is to examine the PUDP, air quality, and food culture in urban ecology in Chengdu, China. Methods: First, the research identifies three types of PUDP models (open PUDP, landscape PUDP, and conflict PUDP) with the weighted overlay of land use data, then uses machine learning to examine the relationship between PUDP, POI of traditional food restaurant, and VOCs. Results: The study generates three types of PUDP which are open PUDP, landscape PUDP, and conflict PUDP. VOCs and POI of traditional restaurant have a strong correlation, and both have a significant negative correlation with open PUDP. However, the landscape PUDP and conflict PUDP do not show an obvious relationship with food POI and VOCs. Conclusion: The results indicate that the future urban ecology should consider restaurant location, VOCs from restaurants, and their relationship to urban land use data as they have a strong relationship. | en |
| dc.description.version | Published version | en |
| dc.format.mimetype | application/pdf | en |
| dc.identifier.citation | Shen, X.; Chen, M.; Ge, M.; Padua, M.G. Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China. Atmosphere 2022, 13, 1369. | en |
| dc.identifier.doi | https://doi.org/10.3390/atmos13091369 | en |
| dc.identifier.uri | http://hdl.handle.net/10919/111758 | en |
| dc.language.iso | en | en |
| dc.publisher | MDPI | en |
| dc.rights | Creative Commons Attribution 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | urban food culture | en |
| dc.subject | volatile organic compounds (VOCs) | en |
| dc.subject | point of interest (POI) | en |
| dc.subject | potential urban development patch (PUDP) | en |
| dc.subject | urban ecology | en |
| dc.subject | China | en |
| dc.title | Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China | en |
| dc.title.serial | Atmosphere | en |
| dc.type | Article - Refereed | en |
| dc.type.dcmitype | Text | en |