Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China

dc.contributor.authorShen, Xiweien
dc.contributor.authorChen, Mingzeen
dc.contributor.authorGe, Mengtingen
dc.contributor.authorPadua, Mary G.en
dc.date.accessioned2022-09-08T17:04:16Zen
dc.date.available2022-09-08T17:04:16Zen
dc.date.issued2022-08-26en
dc.date.updated2022-09-08T13:23:51Zen
dc.description.abstractIn China, traditional food is a significant element of culture that affects human behaviors. The point of interest (POI) of traditional food restaurants’ location and their volatile organic compounds (VOCs) emissions affect the urban ecology. Rather than examine potential urban development patch (PUDP) based on land use data, the perspective of this paper is to examine the PUDP, air quality, and food culture in urban ecology in Chengdu, China. Methods: First, the research identifies three types of PUDP models (open PUDP, landscape PUDP, and conflict PUDP) with the weighted overlay of land use data, then uses machine learning to examine the relationship between PUDP, POI of traditional food restaurant, and VOCs. Results: The study generates three types of PUDP which are open PUDP, landscape PUDP, and conflict PUDP. VOCs and POI of traditional restaurant have a strong correlation, and both have a significant negative correlation with open PUDP. However, the landscape PUDP and conflict PUDP do not show an obvious relationship with food POI and VOCs. Conclusion: The results indicate that the future urban ecology should consider restaurant location, VOCs from restaurants, and their relationship to urban land use data as they have a strong relationship.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationShen, X.; Chen, M.; Ge, M.; Padua, M.G. Examining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, China. Atmosphere 2022, 13, 1369.en
dc.identifier.doihttps://doi.org/10.3390/atmos13091369en
dc.identifier.urihttp://hdl.handle.net/10919/111758en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjecturban food cultureen
dc.subjectvolatile organic compounds (VOCs)en
dc.subjectpoint of interest (POI)en
dc.subjectpotential urban development patch (PUDP)en
dc.subjecturban ecologyen
dc.subjectChinaen
dc.titleExamining the Conceptual Model of Potential Urban Development Patch (PUDP), VOCs, and Food Culture in Urban Ecology: A Case in Chengdu, Chinaen
dc.title.serialAtmosphereen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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