Important Facts About the Safety of Unpasteurized (Raw) Milk

Files

FST-139.pdf (641.84 KB)
Downloads: 144

TR Number

Date

2014-01-31

Authors

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Cooperative Extension

Abstract

This publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk.

Description

Keywords

Food Preservation, Food Safety, Health & Nutrition

Citation

Persistent link

http://hdl.handle.net/10919/56104

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology