Important Facts About the Safety of Unpasteurized (Raw) Milk

Simple item page
dc.contributor.authorVillalba, Abigailen
dc.contributor.authorBoyer, Renee R.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentFood Science and Technologyen
dc.date.accessed2014-09-02en
dc.date.accessioned2015-08-06T18:26:31Zen
dc.date.available2015-08-06T18:26:31Zen
dc.date.issued2014-01-31en
dc.description.abstractThis publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk.en
dc.format.extent2 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/56104en
dc.identifier.urlhttp://pubs.ext.vt.edu/FST/FST-139/FST-139-PDF.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; FST-139en
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectFood Preservationen
dc.subjectFood Safetyen
dc.subjectHealth & Nutritionen
dc.subject.cabtRaw milken
dc.subject.cabtSafetyen
dc.subject.cabtSanitationen
dc.subject.cabtBacteriaen
dc.titleImportant Facts About the Safety of Unpasteurized (Raw) Milken
dc.typeExtension publicationen
dc.type.dcmitypeTexten

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
FST-139.pdf
Size:
641.84 KB
Format:
Adobe Portable Document Format
Download

Collections

Publications, Virginia Cooperative Extension (VCE)
Scholarly Works, Food Science and Technology