dc.contributor.author	Gehr, Zachary	en
dc.contributor.author	Mehta, Mahek	en
dc.contributor.author	Mishra, Prateek	en
dc.contributor.author	Lew, Kiel	en
dc.contributor.author	Perera, Chanaka	en
dc.contributor.author	Nguyen, Tim	en
dc.date.accessioned	2020-05-13T23:21:21Z	en
dc.date.available	2020-05-13T23:21:21Z	en
dc.date.issued	2020-05-06	en
dc.description.abstract	The goal of our project is to provide a resource to empower farmers market vendors to incorporate safe food handling practices. Our client, Minh Duong, would like to target farmers market growers and vendors who do not fall under the Produce Safety Rule or Preventive Controls for Human Food Rule due to their farm size and annual revenue. Our mobile-friendly web application provides our target audience with a customizable experience with easily accessible and quick information. For example, if a farmer has livestock and grows tomatoes, the information and resources accessible on the website will be tailor-made to growing tomatoes and keeping livestock. We ensure this by providing a survey during account creation, which then determines which information to show based on the survey’s results. We aimed to deliver on our project objectives by implementing a mobile-friendly application using a MERN stack, which comprises MongoDB, Express, React and Node.js. The website fmfoodsafety.cs.vt.edu contains a home page, FAQ page, recalls page, survey page, admin functionalities, and the ability for users to log in to save their data. Sourcing for these pages was directly from the client, or the Food and Drug Administration and Center for Disease Control websites. Testing the site occurred over a 10 day span involving both the team and the client. We were able to receive valuable feedback from the client throughout our implementation with weekly demos. We also used Postman to verify that the backend was implemented correctly.	en
dc.description.notes	FoodSafetyReport.pdf - This is the primary document for this item. It contains a full scope overview of our project and includes key information for our client and future contributors to this project. FoodSafetyReport.docx - This is a DOCX file version of the primary document allowing any future contributors to edit the primary document if necessary. FoodSafetyPresentation.pdf - This a PDF version of our final presentation. It summarized the group's efforts so it can be debriefed to our client, peers, and instructor. FoodSafetyPresentation.pptx - This is a PPTX file version of the final presentation allowing any future contributors to edit the presentation if necessary. FoodSafetyPresentation.mp4 - This is a video recording of our final presentation to our class on Tuesday, April 28, 2020.	en
dc.identifier.uri	http://hdl.handle.net/10919/98253	en
dc.language.iso	en_US	en
dc.publisher	Virginia Tech	en
dc.rights	Creative Commons CC0 1.0 Universal Public Domain Dedication	en
dc.rights.uri	http://creativecommons.org/publicdomain/zero/1.0/	en
dc.subject	website	en
dc.subject	food safety	en
dc.subject	farmer's market	en
dc.subject	mobile friendly	en
dc.subject	cdc	en
dc.title	Food Safety Site	en
dc.type	Presentation	en
dc.type	Report	en

Food Safety Site

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