Sprouting Seeds For Food
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TR Number
Date
2009-05-01
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Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Cooperative Extension
Abstract
Seeds themselves are a very nutritious form of food because they contain proteins, carbohydrates, vitamins, minerals, and oils that a beginning plant needs to grow. Many of these constituents are increased greatly when the seeds are sprouted.
Description
Keywords
Fruits & Vegetables