Sprouting Seeds For Food

dc.contributor.author	Relf, Diane	en
dc.date.accessed	2014-12-03	en
dc.date.accessioned	2014-06-02T13:41:31Z	en
dc.date.available	2014-06-02T13:41:31Z	en
dc.date.issued	2009-05-01	en
dc.description.abstract	Seeds themselves are a very nutritious form of food because they contain proteins, carbohydrates, vitamins, minerals, and oils that a beginning plant needs to grow. Many of these constituents are increased greatly when the seeds are sprouted.	en
dc.format.extent	2 pages	en
dc.format.mimetype	application/pdf	en
dc.identifier.uri	http://hdl.handle.net/10919/48253	en
dc.identifier.url	http://pubs.ext.vt.edu/426/426-419/426-419_pdf.pdf	en
dc.language.iso	en_US	en
dc.publisher	Virginia Cooperative Extension	en
dc.relation.ispartofseries	Publication (Virginia Cooperative Extension) ; 426-419	en
dc.rights	Virginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.	en
dc.subject	Fruits & Vegetables	en
dc.subject.cabt	Sprouting	en
dc.subject.cabt	Grain sprouting	en
dc.title	Sprouting Seeds For Food	en
dc.type	Extension publication	en
dc.type.dcmitype	Text	en

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