Diet for the Sick; A Treatise on the Values of Foods

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RM219.H52_1885.pdf (16.42 MB)
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Date

1885

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Volume Title

Publisher

Harper

Abstract

Description

Keywords

Diet in disease, Cooking for the sick, Diet, Cooking

Citation

Persistent link

http://hdl.handle.net/10919/10291

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Rare Books from the History of Food and Drink Collection