Diet for the Sick; A Treatise on the Values of Foods

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dc.contributor.authorHenderson, Mary F.en
dc.contributor.departmentVirginia Tech. University Libraries. Special Collections Departmenten
dc.contributor.departmentVirginia Tech. Digital Library and Archivesen
dc.coverage.spatialNew Yorken
dc.date.accessioned2011-08-14T22:14:41Zen
dc.date.available2011-08-14T22:14:41Zen
dc.date.issued1885en
dc.format.extent234 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/10291en
dc.publisherHarperen
dc.rightsCreative Commons Public Domain Mark 1.0en
dc.rights.urihttp://creativecommons.org/publicdomain/mark/1.0/en
dc.source.urihttp://scholar.lib.vt.edu/digital_books/index.htmlen
dc.subjectDiet in diseaseen
dc.subjectCooking for the sicken
dc.subjectDieten
dc.subjectCookingen
dc.titleDiet for the Sick; A Treatise on the Values of Foodsen
dc.typeBooken
dc.type.dcmitypeTexten

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