Accessing Virginia's Public School (K-12) Market Sector: Fresh Produce Safety Considerations

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dc.contributorVirginia Cooperative Extensionen
dc.contributor.authorVallotton, Amberen
dc.contributor.authorBattah, Alexandraen
dc.contributor.authorKnox, Ryanen
dc.contributor.authorVargo, Adriannaen
dc.contributor.authorArchibald, Thomas G.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorCook, Natalie E.en
dc.contributor.authorDrape, Tiffany A.en
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentAgricultural, Leadership, and Community Educationen
dc.coverage.countryUnited Statesen
dc.coverage.stateVirginiaen
dc.coverage.temporal2015en
dc.date.accessed2017-11-28en
dc.date.accessioned2018-07-18T13:29:26Zen
dc.date.available2018-07-18T13:29:26Zen
dc.date.issued2017-11-27en
dc.description.abstractDiscusses public schools as a potential market for locally grown foods and products. Identifies school purchasing priorities, and some of the likely barriers to purchasing.en
dc.format.extent4 pagesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/84123en
dc.identifier.urlhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-275NP/HORT-275NP.pdfen
dc.language.isoenen
dc.publisherVirginia Cooperative Extensionen
dc.relation.ispartofseriesPublication (Virginia Cooperative Extension) ; HORT-275NPen
dc.rightsVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.en
dc.subjectBeginning Farmeren
dc.subjectFood Businessen
dc.subjectFood safetyen
dc.subjectOn-Farm Food Safetyen
dc.subjectVegetables & Specialty Cropsen
dc.subject.cabtfresh produceen
dc.subject.cabtMarketingen
dc.titleAccessing Virginia's Public School (K-12) Market Sector: Fresh Produce Safety Considerationsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten

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