Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews
dc.contributor.author | Shin, Seunghun | en |
dc.contributor.author | Nicolau, Juan Luis | en |
dc.date.accessioned | 2024-07-11T19:46:51Z | en |
dc.date.available | 2024-07-11T19:46:51Z | en |
dc.date.issued | 2022-08 | en |
dc.description.abstract | This study analyzes the satisfiers and dissatisfiers of wineries to identify potential asymmetric relationships between winery attributes and visitor satisfaction. By using aspect extraction and a regression approach, a sample of 9,376 reviews corresponding to 524 wineries in Spain, from February 2010 to April 2021, is examined; the main results being that asymmetric effects are found for different attributes. Among the identified six attributes, three (“Wine-related,” “Overall experience,” and “Staff service”) were identified as satisfiers and one (“Cost”) as a dissatisfier. An important theoretical contribution is the non-linear nature of the two- and three-factor theories on customer satisfaction in a winery context. | en |
dc.description.version | Accepted version | en |
dc.format.extent | 10 page(s) | en |
dc.format.mimetype | application/pdf | en |
dc.identifier | ARTN 104528 (Article number) | en |
dc.identifier.doi | https://doi.org/10.1016/j.tourman.2022.104528 | en |
dc.identifier.eissn | 1879-3193 | en |
dc.identifier.issn | 0261-5177 | en |
dc.identifier.orcid | Nicolau Gonzalbez, Juan [0000-0003-0048-2823] | en |
dc.identifier.uri | https://hdl.handle.net/10919/120656 | en |
dc.identifier.volume | 91 | en |
dc.language.iso | en | en |
dc.publisher | Elsevier | en |
dc.rights | Creative Commons Attribution 4.0 International | en |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | Wine tourism | en |
dc.subject | Satisfaction | en |
dc.subject | Sentiment scores | en |
dc.subject | Attributes | en |
dc.subject | Online reviews | en |
dc.title | Identifying attributes of wineries that increase visitor satisfaction and dissatisfaction: Applying an aspect extraction approach to online reviews | en |
dc.title.serial | Tourism Management | en |
dc.type | Article - Refereed | en |
dc.type.dcmitype | Text | en |
dc.type.other | Article | en |
dcterms.dateAccepted | 2022-03-20 | en |
pubs.organisational-group | /Virginia Tech | en |
pubs.organisational-group | /Virginia Tech/Pamplin College of Business | en |
pubs.organisational-group | /Virginia Tech/Pamplin College of Business/Hospitality and Tourism Management | en |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | en |
pubs.organisational-group | /Virginia Tech/Pamplin College of Business/PCOB T&R Faculty | en |