Browsing by Author "Villalba, Abigail"
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- Assessing consumer perceptions, attitudes, knowledge and barriers towards consumption of captured and cultured seafood in Virginia and MarylandVillalba, Abigail; van Senten, Jonathan; Haugen, Inga; Liu, Catherine; Cole, Austin (2020-03-05)
- Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse: A Training GuideHarrison, J.; Woods, K.; Boyer, Renee R.; Wszelaki, A.; Villalba, Abigail; Brown, M.; Beltran, I.; Harrison, M. (2019-05)Mejores Prácticas de Cultivo, Cosecha y Manejo de Productos Agrícolas en el Campo y en la Empacadora: Guía de Entrenamiento
- Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. ConsumersVillalba, Abigail; Ruzicka, Karla (Virginia Cooperative Extension, 2014-02-06)Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.
- Food Allergen Labeling and HACCP Control for the Seafood Industry: Undeclared Food Allergens and Their Impact on U. S. ConsumersVillalba, Abigail; Ruzicka, Karla (Virginia Cooperative Extension, 2019-09-11)Helps seafood processors better understand the seafood Hazard Analysis and Critical Points (HACCP) regulation and Food Allergen Labeling and Consumer Protection Act (FALCPA) requirements associated with food allergen control and labeling.
- Guidelines for Managing Food Allergies Tree Nut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Crustacean Shellfish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Crustacean Shellfish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides a list of foods to avoid if a person is allergic to crustacean shellfish, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Egg AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to eggs, lists a few substitutes for eggs, and also lists some alternative sources of important nutrients.
- Guidelines for Managing Food Allergies: Egg AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Fish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Fish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to fish, and lists some alternative food sources for important nutrients.
- Guidelines for Managing Food Allergies: Milk AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Milk AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to milk, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Peanut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides a list of foods to avoid if a person is allergic to peanuts, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Peanut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Soy AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides guidelines to help consumers avoid soy allergens. Also provides a list of foods to avoid if a person is allergic to soy, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Soy AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Tree Nut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-14)Provides guidelines to help consumers avoid tree nut allergens. Also provides a list of foods to avoid if a person is allergic to tree nuts, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Wheat AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-14)Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Wheat AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
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