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Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse: A Training Guide

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Guide (50.96 MB)
Downloads: 92

TR Number

Date

2019-05

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Abstract

Mejores Prácticas de Cultivo, Cosecha y Manejo de Productos Agrícolas en el Campo y en la Empacadora: Guía de Entrenamiento

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Persistent link

http://hdl.handle.net/10919/96480

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All Faculty Deposits
Scholarly Works, Food Science and Technology
Scholarly Works, Virginia Agricultural Experiment Station