University Libraries
Permanent URI for this community
Browse
Browsing University Libraries by Issue Date
Now showing 1 - 20 of 2213
Results Per Page
Sort Options
- Historical land use has long-term effects on microbial community assembly processes in forest soilsOsburn, Ernest D.; Aylward, Frank O.; Barrett, J.E. (Springer Nature, 201-09-10)Land use change has long-term effects on the structure of soil microbial communities, but the specific community assembly processes underlying these effects have not been identified. To investigate effects of historical land use on microbial community assembly, we sampled soils from several currently forested watersheds representing different historical land management regimes (e.g., undisturbed reference, logged, converted to agriculture). We characterized bacterial and fungal communities using amplicon sequencing and used a null model approach to quantify the relative importance of selection, dispersal, and drift processes on bacterial and fungal community assembly. We found that bacterial communities were structured by both selection and neutral (i.e., dispersal and drift) processes, while fungal communities were structured primarily by neutral processes. For both bacterial and fungal communities, selection was more important in historically disturbed soils compared with adjacent undisturbed sites, while dispersal processes were more important in undisturbed soils. Variation partitioning identified the drivers of selection to be changes in vegetation communities and soil properties (i.e., soil N availability) that occur following forest disturbance. Overall, this study casts new light on the effects of historical land use on soil microbial communities by identifying specific environmental factors that drive changes in community assembly.
- A Collection of Above Three Hundred Receipts in Cookery, Physick, and SurgeryKettilby, Mary (Printed for Mary Kettilby and sold by Richard Wilkin, 1728)
- A Treatise of all Sorts of Foods, Both Animal and Vegetable: Also of DrinkablesLemery, Louis; Hayes, D. (W. Innys, T. Longman and T. Shewell, 1745)
- The History of Health, and the Art of Preserving It, or An Account of all that has been recommended by Physicians and Philosophers, towards the Preservation of Health, from the most remote Antiquity to this Time. To which is subjoined, a succinct Review of the principal Rules relating to this Subject, together with the Reasons on which these Rules are founded.Mackenzie, James (Printed for William Gordon Bookseller in the Parliament Close, 1760)
- La Cuisiniere Bourgeoise, Suivie de l'officeMenon (Libraires Associes, 1786)
- Catechism of Health for the Use of Schools, and for Domestic InstructionFaust, Bernhard Christoph (Printed and sold by William Spotswood, 1795)
- The Domestic Encyclopaedia; or, A Dictionary of Facts and Useful KnowledgeWillich, A. F. M.; Mease, James (W. Y. Birch and A. Small, 1803)
- A New System of Domestic Cookery: Formed Upon Principles of EconomyRundell, Maria Eliza Ketelby, 1745-1828 (J. Murray, 1816)
- The Cook's OracleKitchiner, William (A. Constable & Co., 1823)
- Five Thousand Receipts in all the Useful and Domestic ArtsMacKenzie, Colin (O. A. Roorbach, 1827)
- Apician Morsels; or, Tales of the Table, Kitchen, and LarderHumelbergius Secundus, Dick (J. & J. Harper, 1829)
- The Cottage Kitchen. A Collection of Practical and Inexpensive ReceiptsHarland, Marion (C. Scribner's Sons, 1833)
- New System of Domestic Cookery: Founded Upon Principles of EconomyRundell, Maria Eliza Ketelby, 1745-1828 (Carey and Hart, 1844)
- The Housekeeper's Assistant, Composed Upon Temperance PrinciplesOld housekeeper (J. Munroe, 1845)
- The Improved Housewife, or Book of ReceiptsWebster, A. L., Mrs. (Sold by the Agent, 1847)
- The Complete Cook. Plain and Practical Directions for Cooking and Housekeeping; with Upwards of Seven Hundred ReceiptsSanderson, J. M. (W. A. Leary, 1849)
- The Philosophy of HealthColes, L. B. (The Author, 1850)
- Mrs. Hale's Receipts for the MillionHale, Sarah Josepha Buell (T. B. Peterson, 1857)
- Miss Beecher's Domestic Receipt Book: Designed as a supplement to Her Treatise on Domestic EconomyBeecher, Catharine Esther (Harper & Brothers, 1857)
- Modern Cookery in all its BranchesActon, Eliza; Hale, Sarah Josepha Buell (J. E. Potter, 1860)