Special Collections and University Archives
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Browsing Special Collections and University Archives by Department "Virginia Tech. Digital Library and Archives"
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- All About Cookery: a Collection of Practical RecipesBeeton, Mrs. (Isabella Mary) (Ward, Lock, Bowden, 1900)
- Allied Cookery, British, French, Italian, Belgian, Russian, Arranged by Grace Clergue Harrison and Gertrude Clergue, to Aid the War Sufferers in the Devastated Districts of FranceHarrison, Grace Clergue; Clergue, Gertrude (G. P. Putnam's Sons, 1916)
- Apician Morsels; or, Tales of the Table, Kitchen, and LarderHumelbergius Secundus, Dick (J. & J. Harper, 1829)
- The Art of Laundry Work: Practically Demonstrated for Use in Homes and SchoolsJack, Florence B. (T. C. & E. C. Jack, 1895)
- The Artificial Feeding of Infants, Including a Critical Review of the Recent Literature of the SubjectJudson, Charles F.; Gittings, J. Claxton (Lippincott, 1902)
- The Book of Household ManagementBeeton, Mrs. (Isabella Mary) (Ward, Lock and Co., 1878)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1924)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1923)
- The Boston Cooking-school Cook BookFarmer, Fannie Merritt (Little, Brown and Company, 1914)
- Boston School Kitchen Text-book: Lessons in Cooking for the Use of Classes in Public and Industrial SchoolsLincoln, Mary J. (Little, Brown, 1909)
- The Cabinet Cook Book: Adapted from the White House Cook BookGillette, F. L. (Fanny Lemira) (Phelps Pub. Co., 1901)
- A "Calendar of Dinners" with 615 Recipes; Including the Story of CriscoNeil, Marion Harris (Proctor & Gamble Co., 1915)
- Camp CookeryKephart, Horace (Outing Pub. Co., 1910)
- The Care and Feeding of Children. a Catechism for the Use of Mothers and Children's NursesHolt, L. Emmett (D. Appleton, 1908)
- Catechism of Health for the Use of Schools, and for Domestic InstructionFaust, Bernhard Christoph (Printed and sold by William Spotswood, 1795)
- The Chafing-Dish SupperHerrick, Christine Terhune (C. Scribner's Sons, 1894)
- Changes in the Food Supply and Their Relation to NutritionMendel, Lafayette B. (Yale University Press, 1916)
- The Chemical Analysis of FoodsCox, Henry Edward (P. Blakiston's Son & Co., 1926)
- The Chemistry of CookeryWilliams, William Mattieu (D. Appleton, 1896)