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dc.contributor.authorMitchell, Paige Ireneen_US
dc.date.accessioned2014-03-14T21:39:22Z
dc.date.available2014-03-14T21:39:22Z
dc.date.issued1993en_US
dc.identifier.otheretd-06302009-040346en_US
dc.identifier.urihttp://hdl.handle.net/10919/43493
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1993.M582.pdfen_US
dc.subjectCanceren_US
dc.subject.lccLD5655.V855 1993.M582en_US
dc.titleThe consumption levels of fruits and vegetables and antioxidants of college studentsen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-06302009-040346/en_US
dc.date.sdate2009-06-30en_US
dc.date.rdate2009-06-30
dc.date.adate2009-06-30en_US


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