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dc.contributor.authorAlleyne, Lisa Anthonyen_US
dc.date.accessioned2014-03-14T21:40:21Z
dc.date.available2014-03-14T21:40:21Z
dc.date.issued1995-06-30en_US
dc.identifier.otheretd-07112009-040537en_US
dc.identifier.urihttp://hdl.handle.net/10919/43695
dc.description.abstract

Thirty-two Antiguan women from a women's church group attended participatory group meetings to describe their priority health definitions, perceived health barriers, preferred health barrier solutions, and body size preferences and perceptions. Participants were 21-70 years old, and were divided into three age groups. Although 70% of the sample were either overweight or obese, weight issues received little priority as a health related factor. Instead, women under 30 defined health more in terms of personal appearance, and dietary inadequacy from lack of resources, with priority for mental and social health barriers, while those in their 30's were mainly concerned about barriers related to their mental and social well-being, and those ~ 40 years gave priority to dietary inadequacy and inactivity barriers related to chronic and general health factors. Although self-curing barrier solutions were most preferred~ religious and medical solutions were perceived as easier to attain. Using silhouettes, women under 30 frequently chose thinner ideals than those over 30, and perceived themselves as heavier than anthropometric measurements indicated, while those â ¥40 years perceived themselves as lighter.

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dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1995.A456.pdfen_US
dc.subjecthelath perceptionsen_US
dc.subjecthealth barriersen_US
dc.subject.lccLD5655.V855 1995.A456en_US
dc.titleCultural perceptions related to the health and body size of Antiguan womenen_US
dc.typeThesisen_US
dc.contributor.departmentHuman Nutrition and Foodsen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen_US
thesis.degree.disciplineHuman Nutrition and Foodsen_US
dc.contributor.committeechairPrehm, Marilyn S.en_US
dc.contributor.committeememberWebb, Ryland E.en_US
dc.contributor.committeememberLambur, Michael T.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-07112009-040537/en_US
dc.date.sdate2009-07-11en_US
dc.date.rdate2009-07-11
dc.date.adate2009-07-11en_US


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