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dc.contributor.authorBiggs, Gilbert W.en_US
dc.date.accessioned2014-03-14T21:49:10Z
dc.date.available2014-03-14T21:49:10Z
dc.date.issued1947-09-05en_US
dc.identifier.otheretd-11072012-040109en_US
dc.identifier.urihttp://hdl.handle.net/10919/45504
dc.description.abstractThe increase in chicken production over the period 1910-1945 in the United States has compared favorably with the increase in production of livestock which compete with it for the farmers time and feed as well as tor a place on the table of the consumer. Turkey production has increased 252 per cent in the United States over the period 1929-1945.en_US
dc.format.mediumBTDen_US
dc.publisherVirginia Techen_US
dc.relation.haspartLD5655.V855_1947.B544.pdfen_US
dc.subjectPoultry industryen_US
dc.subject.lccLD5655.V855 1947.B544en_US
dc.titleThe adequacy or inadequacy of the poultry marketing facilities in the valley of Virginiaen_US
dc.typeThesisen_US
dc.contributor.departmentAgricultural Economicsen_US
dc.description.degreeMaster of Scienceen_US
thesis.degree.nameMaster of Scienceen_US
thesis.degree.levelmastersen_US
thesis.degree.grantorVirginia Polytechnic Instituteen_US
thesis.degree.disciplineAgricultural Economicsen_US
dc.contributor.committeechairMaxton, J. L.en_US
dc.contributor.committeememberHutcheson, Thomas B. Jr.en_US
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11072012-040109/en_US
dc.date.sdate2012-11-07en_US
dc.date.rdate2012-11-07
dc.date.adate2012-11-07en_US


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