Show simple item record

dc.contributor.authorVaiknoras, K.
dc.coverage.spatialUganda
dc.date.accessioned2016-04-19T20:31:03Z
dc.date.available2016-04-19T20:31:03Z
dc.date.issued2014
dc.identifier8169
dc.identifier.citationM.S. Blacksburg, VA: Virginia Tech
dc.identifier.other8169_Vaiknoras_KA_T_2014.pdf
dc.identifier.urihttp://hdl.handle.net/10919/70297
dc.description.abstractThis paper estimates the value that farmers in eastern Uganda place on the benefits of conservation agriculture. Data is used to determine farmers’ willingness to pay for increases in maize yield, reductions in erosion, and reductions in land preparation labor requirements. The paper identifies that farmers have a significant willingness to pay for increases in yield and reductions in erosion, but not for reductions in planting labor.
dc.format.mimetypeapplication/msword
dc.language.isoen_US
dc.subjectRural development
dc.subjectConservation agriculture
dc.subjectSoil degradation
dc.subjectSoil erosion
dc.subjectSoil fertility
dc.subjectGender
dc.subjectEconomic impacts
dc.subjectConservation
dc.subjectConservation tillage
dc.subjectSustainability
dc.subjectFarmer preferences
dc.subjectHousehold demographic characteristics
dc.subjectFarm/Enterprise Scale
dc.titleFarmer Preferences for Attributes of Conservation Agriculture in Eastern Uganda
dc.typeThesis
dc.description.notesCCRA-6 (Economic and Impact Analysis)
dc.type.dcmitypeText


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record