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dc.contributor.authorSwinburn, Boyden_US
dc.contributor.authorKraak, Vivicaen_US
dc.contributor.authorRutter, Harryen_US
dc.contributor.authorVandevijvere, Stefanieen_US
dc.contributor.authorLobstein, Timen_US
dc.contributor.authorSacks, Garyen_US
dc.contributor.authorGomes, Fabioen_US
dc.contributor.authorMarsh, Timen_US
dc.contributor.authorMagnusson, Rogeren_US
dc.date.accessioned2016-06-15T14:35:53Z
dc.date.available2016-06-15T14:35:53Z
dc.date.issued2015en_US
dc.identifier.urihttp://hdl.handle.net/10919/71361
dc.format.extent2534 - 2545 page(s)en_US
dc.publisherElsevieren_US
dc.titleStrengthening of accountability systems to create healthy food environments and reduce global obesityen_US
dc.typeArticle - Refereed
dc.title.serialThe Lanceten_US
dc.identifier.volume385en_US
pubs.organisational-group/Virginia Tech
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise
pubs.organisational-group/Virginia Tech/All T&R Faculty


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