dc.contributor.author | Seidel, RW | en_US |
dc.contributor.author | Pardo, KA | en_US |
dc.contributor.author | Estabrooks, PA | en_US |
dc.contributor.author | WenYou | en_US |
dc.contributor.author | Wall, SS | en_US |
dc.contributor.author | Davy, BM | en_US |
dc.contributor.author | Almeida, FA | en_US |
dc.date.accessioned | 2017-01-08T21:28:39Z | |
dc.date.available | 2017-01-08T21:28:39Z | |
dc.date.issued | 2014-02-01 | en_US |
dc.identifier.issn | 1660-4601 | en_US |
dc.identifier.uri | http://hdl.handle.net/10919/74021 | |
dc.format.extent | 2003 - 2013 (11) page(s) | en_US |
dc.language | English | en_US |
dc.publisher | Mdpi Ag | en_US |
dc.relation.uri | http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000334436600049&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=930d57c9ac61a043676db62af60056c1 | en_US |
dc.subject | Environmental Sciences | en_US |
dc.subject | Public, Environmental & Occupational Health | en_US |
dc.subject | Environmental Sciences & Ecology | en_US |
dc.subject | ENVIRONMENTAL SCIENCES | en_US |
dc.subject | diabetes prevention program | en_US |
dc.subject | technology-enhanced intervention | en_US |
dc.subject | low income populations | en_US |
dc.subject | patient preferences | en_US |
dc.subject | DIETARY BEHAVIOR-CHANGE | en_US |
dc.subject | PHYSICAL-ACTIVITY | en_US |
dc.subject | WEIGHT-LOSS | en_US |
dc.subject | PRIMARY-CARE | en_US |
dc.subject | INTERVENTION | en_US |
dc.subject | COMMUNITY | en_US |
dc.subject | RISK | en_US |
dc.subject | TRANSLATION | en_US |
dc.subject | TECHNOLOGY | en_US |
dc.subject | REDUCTION | en_US |
dc.title | Beginning A Patient-Centered Approach in the Design of A Diabetes Prevention Program | en_US |
dc.type | Article - Refereed | |
dc.description.version | Published (Publication status) | en_US |
dc.title.serial | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH | en_US |
dc.identifier.doi | https://doi.org/10.3390/ijerph110202003 | |
dc.identifier.volume | 11 | en_US |
dc.identifier.issue | 2 | en_US |
pubs.organisational-group | /Virginia Tech | |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences | |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/CALS T&R Faculty | |
pubs.organisational-group | /Virginia Tech/Agriculture & Life Sciences/Human Nutrition, Foods, & Exercise | |
pubs.organisational-group | /Virginia Tech/All T&R Faculty | |