Sterol composition of shellfish species commonly consumed in the United States
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Date
2012-01-01
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Co-Action Publishing
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Keywords
Food Nutrition & Dietetics, phytosterols, salmon, crustaceans, poriferasterol, 22,23-dihydrostigmasterol, 22-dihydrobrassicasterol, desmosterol, dihydrocholesterol, 7-dehydrocholesterol, occelasterol, NUTRIENT ANALYSIS PROGRAM, OYSTERS CRASSOSTREA-GIGAS, NATIONAL FOOD, DIETARY-SUPPLEMENTS, MARINE, CHOLESTEROL, PHYTOSTEROLS, VIRGINICA, METABOLISM, ABSORPTION