Crumbs - 360 Kneading
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TR Number
Date
2018-08-02
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Tech
Abstract
DESIGN OF A BAKERY IN ALEXANDRIA, VIRGINIA
Through the evolution of a baker's practices, we can understand the transitions of matter between bread, body and building. The food soil waste system of the bakery becomes an evolutionary process of recovery, remediation, restoration, replenishment, and reuse.
Description
Keywords
Environmental Design, Regenerative Design, Bakery, Cycle