Extract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.)

dc.contributor.authorZhang, Chenen
dc.contributor.authorLi, Zeminen
dc.contributor.authorZhang, Chong-Yuen
dc.contributor.authorLi, Mengmengen
dc.contributor.authorLee, Yunkyoungen
dc.contributor.authorZhang, Gui-Guoen
dc.contributor.departmentDairy Scienceen
dc.date.accessioned2019-05-31T11:52:27Zen
dc.date.available2019-05-31T11:52:27Zen
dc.date.issued2019-05-27en
dc.date.updated2019-05-31T06:02:07Zen
dc.description.abstractThe polysaccharide isolated from alfalfa was considered to be a kind of macromolecule with some biological activities; however, its molecular structure and effects on immune cells are still unclear. The objectives of this study were to explore the extraction and purifying methods of alfalfa (<i>Medicago sativa</i> L.) polysaccharide (APS) and decipher its composition and molecular characteristics, as well as its activation to lymphocytes. The crude polysaccharides isolated from alfalfa by water extraction and alcohol precipitation methods were purified by semipermeable membrane dialysis. Five batches of alfalfa samples were obtained from five farms (one composite sample per farm) and three replicates were conducted for each sample in determination. The results from ion chromatography (IC) analysis showed that the APS was composed of fucose, arabinose, galactose, glucose, xylose, mannose, galactose, galacturonic acid (GalA), and glucuronic acid (GlcA) with a molar ratio of 2.6:8.0:4.7:21.3:3.2:1.0:74.2:14.9. The weight-average molecular weight (Mw), number-average molecular weight (Mn), and Z-average molecular weight (Mz) of APS were calculated to be 3.30 &times; 10<sup>6</sup>, 4.06 &times; 10<sup>5</sup>, and 1.43 &times; 10<sup>8</sup> g/mol, respectively, according to the analysis by gel permeation chromatography-refractive index-multiangle laser light scattering (GPC-RI-MALS). The findings of electron ionization mass spectrometry (EI-MS) suggest that APS consists of seven linkage residues, namely 1,5-Araf, galactose (T-D-Glc), glucose (T-D-Gal), 1,4-Gal-Ac, 1,4-Glc, 1,6-Gal, and 1,3,4-GalA, with molar proportions of 10.30%, 4.02%, 10.28%, 52.29%, 17.02%, 3.52%, and 2.57%, respectively. Additionally, APS markedly increased B-cell proliferation and IgM secretion in a dose- and time-dependent manner but not the proliferation and cytokine (IL-2, -4, and IFN-&gamma;) expression of T cells. Taken together, the present results suggest that APS are macromolecular polymers with a molar mass (indicated by Mw) of 3.3 &times; 10<sup>6</sup> g/mol and may be a potential candidate as an immunopotentiating pharmaceutical agent or functional food.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationZhang, C.; Li, Z.; Zhang, C.-Y.; Li, M.; Lee, Y.; Zhang, G.-G. Extract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.). Nutrients 2019, 11, 1181.en
dc.identifier.doihttps://doi.org/10.3390/nu11051181en
dc.identifier.urihttp://hdl.handle.net/10919/89654en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectpolysaccharideen
dc.subjectcompositionsen
dc.subjectglycosidic linkageen
dc.subjectmolecular weighten
dc.subjectimmunomodulationen
dc.titleExtract Methods, Molecular Characteristics, and Bioactivities of Polysaccharide from Alfalfa (Medicago sativa L.)en
dc.title.serialNutrientsen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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