Legume Establishment in Native Warm-Season Grass Pastures

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dc.contributor.authorPhillips, Carter Bradleyen
dc.contributor.committeechairPayne, Kathryn M.en
dc.contributor.committeememberAbaye, Azenegashe O.en
dc.contributor.committeememberTracy, Benjamin Franklinen
dc.contributor.committeememberGreiner, Scott P.en
dc.contributor.departmentCrop and Soil Environmental Sciencesen
dc.date.accessioned2023-12-19T09:00:27Zen
dc.date.available2023-12-19T09:00:27Zen
dc.date.issued2023-12-18en
dc.description.abstractInterseeding legumes in native warm-season grasses (NWSG) may improve the nutritive value of the stand, result in more consistent forage availability throughout the growing season, and increase forage yield. These benefits are often not realized due to difficulties in establishing legumes in existing NWSG stands. The objective of this study was to investigate the effect of planting method of legume interseeding, timing of legume interseeding, and the efficacy of burning plant residue on legume establishment in NWSG. Two forage legumes, 'Alice' white clover (Trifolium repens L.) and 'Freedom HR' red clover (Trifolium pratense L.), were interseeded into mixed 'Niagara' big bluestem (Andropogon gerardii Vitman), 'GA Ecotype' Indiangrass (Sorghastrum nutans Nash), and 'Camper' little bluestem (Schizachyrium scoparium) pasture in 2022 and 2023 at the Southern Piedmont AREC in Blackstone, Virginia. Planting method at three levels (no-till drill, broadcast, and non-planted control) were evaluated at three planting timing levels (fall planting, winter planting, and winter planting with burned residue). Among the treatment combinations, burned plots that were drilled resulted with the greatest spring clover count of 236 plants m-2, followed by winter drill (146 plants m-2) and burn broadcast (133 plants m-2). All fall plantings and all control plots were similar with a mean of 21 plants m-2. As a result of greater initial clover emergence, plots that were burned or seeded in the winter had greater clover content throughout the experiment; burned and drilled plots had over 90% clover ground cover throughout the second year. Domination of plots by clover in the second year caused yields and the proportion of NWSG in the stand to decline, with burned plots yielding 5,757 kg ha-1 compared to a winter-fall mean of 7,429 kg ha-1. Plots with greater clover content were able to sustain higher crude protein content and lower neutral detergent fiber content in both the establishment year and the second year. Though interseeding legumes benefitted nutritive values, these results suggest that red clover may be incompatible with the NWSG evaluated. Burned plots were especially affected by excessive competition. Further research is needed to evaluate forage legume species which complement NWSG in mixture rather than compete with them.en
dc.description.abstractgeneralInterseeding legumes in native warm-season grasses (NWSG) may improve the nutritive value of the stand, result in more consistent forage availability throughout the growing season, and increase forage yield. These benefits are often not realized due to difficulties in establishing legumes in existing NWSG stands. The objective of this study was to investigate the effect of planting method of legume interseeding, timing of legume interseeding, and the efficacy of burning residue on legume establishment in NWSG. Two forage legumes, 'Alice' white clover (Trifolium repens L.) and 'Freedom HR' red clover (Trifolium pratense L.), were interseeded into mixed 'Niagara' big bluestem (Andropogon gerardii Vitman), 'GA Ecotype' Indiangrass (Sorghastrum nutans Nash), and 'Camper' little bluestem (Schizachyrium scoparium) pasture in 2022 and 2023 at the Southern Piedmont AREC in Blackstone, Virginia. Planting method at three levels (no-till drill, broadcast, and non-planted control) were evaluated at three planting timing levels (fall planting, winter planting, and winter planting with burned residue). Among the treatment combinations, burned and drilled plots produced more clover plants in spring at 236 plants m-2, followed by winter drill (146 plants m-2) and burn broadcast (133 plants m-2). All fall plantings and all control plots were similar with a mean of 21 plants m-2. As a result of greater initial clover emergence, plots that were burned or seeded in the winter had greater clover content throughout the experiment; burned and drilled plots had over 90% clover ground cover throughout the second year. Domination of plots by clover in the second year caused yields and the proportion of NWSG in the stand to decline, with burned plots yielding 5,757 kg ha-1 compared to a winter-fall mean of 7,429 kg ha-1. Plots with greater clover content were able to sustain higher crude protein content and lower neutral detergent fiber content in both the establishment year and the second year. Though interseeding legumes benefitted nutritive values, these results suggest that red clover may be incompatible with the NWSG which were evaluated. Burned plots were especially affected by excessive competition. Further research is needed to evaluate forage legume species which complement NWSG in mixture rather than compete with them.en
dc.description.degreeMaster of Scienceen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:39179en
dc.identifier.urihttps://hdl.handle.net/10919/117220en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectnative warm-season grassesen
dc.subjectforageen
dc.subjectlegumeen
dc.subjectinterseedingen
dc.titleLegume Establishment in Native Warm-Season Grass Pasturesen
dc.typeThesisen
thesis.degree.disciplineCrop and Soil Environmental Sciencesen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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