Best Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse: A Training Guide

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dc.contributor.authorHarrison, J.en
dc.contributor.authorWoods, K.en
dc.contributor.authorBoyer, Renee R.en
dc.contributor.authorWszelaki, A.en
dc.contributor.authorVillalba, Abigailen
dc.contributor.authorBrown, M.en
dc.contributor.authorBeltran, I.en
dc.contributor.authorHarrison, M.en
dc.date.accessioned2020-01-16T20:27:05Zen
dc.date.available2020-01-16T20:27:05Zen
dc.date.issued2019-05en
dc.date.updated2020-01-16T20:26:23Zen
dc.description.abstractMejores Prácticas de Cultivo, Cosecha y Manejo de Productos Agrícolas en el Campo y en la Empacadora: Guía de Entrenamientoes
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.orcidVillalba, Abigail [0000-0002-1419-4702]en
dc.identifier.urihttp://hdl.handle.net/10919/96480en
dc.language.isoenen
dc.language.isoesen
dc.relation.ispartofseriesExtension Publication; Bulletin 1515en
dc.relation.urihttps://secure.caes.uga.edu/extension/publications/files/pdf/B%201515_1.PDFen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleBest Practices for Growing, Harvesting, and Handling Produce in the Field and the Packinghouse: A Training Guideen
dc.title.alternativeMejores Prácticas de Cultivo, Cosecha y Manejo de Productos Agrícolas en el Campo y en la Empacadora: Guía de Entrenamientoes
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Virginia Seafood ARECen
pubs.organisational-group/Virginia Techen

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