The effect of feeds on the chemical and physical composition of butter
dc.contributor.author | Williams, Frank Camp | en |
dc.contributor.department | Dairying | en |
dc.date.accessioned | 2016-04-07T15:31:02Z | en |
dc.date.available | 2016-04-07T15:31:02Z | en |
dc.date.issued | 1916 | en |
dc.description.abstract | no abstract provided by author | en |
dc.description.degree | Master of Science | en |
dc.format.extent | [26], leaves | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.uri | http://hdl.handle.net/10919/65027 | en |
dc.language.iso | en_US | en |
dc.publisher | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
dc.relation.isformatof | OCLC# 20111914 | en |
dc.rights | Creative Commons Public Domain Mark 1.0 | en |
dc.rights.uri | http://creativecommons.org/publicdomain/mark/1.0/ | en |
dc.subject.lcc | LD5655.V855 1916.W54 | en |
dc.subject.lcsh | Butter | en |
dc.title | The effect of feeds on the chemical and physical composition of butter | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Dairying | en |
thesis.degree.grantor | Virginia Agricultural and Mechanical College and Polytechnic Institute | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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