A School of Culinary Design for Alexandria

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dc.contributor.authorOzler, Derinen
dc.contributor.committeechairPiedmont-Palladino, Susan C.en
dc.contributor.committeememberHolt, Jaanen
dc.contributor.committeememberBreitschmid, Markusen
dc.contributor.departmentArchitectureen
dc.date.accessioned2016-07-06T08:00:22Zen
dc.date.available2016-07-06T08:00:22Zen
dc.date.issued2016-07-05en
dc.description.abstractThe need for a space for the community to gather and the underutilization of the waterfront led to the design of a public space for Alexandria. A school of culinary design was chosen to elevate the current situation of the site by supporting the open space and giving back to the community. The culinary school served as a vessel to explore the truthfulness of materials and structure, and the aesthetics of the unfinished. The design of the culinary school conveys the story of its making by revealing the structural elements and not covering them with unnecessary finishes. The materials used in the design are true to their nature. The project serves as a place to create culinary art and to express the spirit of the architecture.en
dc.description.degreeMaster of Architectureen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:8326en
dc.identifier.urihttp://hdl.handle.net/10919/71714en
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectculinaryen
dc.subjectArchitectureen
dc.subjectstructureen
dc.subjectconcreteen
dc.titleA School of Culinary Design for Alexandriaen
dc.typeThesisen
thesis.degree.disciplineArchitectureen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Architectureen

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