An exploratory study to assess food behavior outcomes of a one- time nutrition intervention event

Abstract

This research was conducted in an effort to substantiate the effect of nutrition counseling delivered at a local cholesterol screening clinic. It developed a method of measuring dietary habit changes conducive to a cholesterol- lowering diet. Hypercholesterolemic subjects were chosen for the study when their total blood cholesterol measured > 200 mg/dl from a Reflotron cholesterol screening device. At that time they were asked to fill out a dietary habit pre-test. Pre-tests from six subjects who did not receive nutrition counseling at the clinic were placed in the control group. Pre-tests from 15 subjects who received nutrition counseling at the clinic served as the test group.