A study of beef cattle in nine middle Virginia counties

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dc.contributor.authorTerry, N. C.en
dc.contributor.committeechairHunt, Ralph E.en
dc.contributor.committeememberHutcheson, Thomas B. Jr.en
dc.contributor.departmentAnimal Husbandryen
dc.date.accessioned2014-03-14T21:49:11Zen
dc.date.adate2012-11-07en
dc.date.available2014-03-14T21:49:11Zen
dc.date.issued1946-05-05en
dc.date.rdate2012-11-07en
dc.date.sdate2012-11-07en
dc.description.abstractThe counties involved in this study belong to the Piedmont Plateau. Soils are largely from crystalline rock and except for small areas of Davidson and Lloyd types, the soils are derived from acidic rock. The soils of this area are deficient in phosphorus but are fairly well supplied with potassium. In most cases lime and phosphate are the limiting factors in securing high yields of pasture and forage crops, and in getting stands of certain legumes.en
dc.description.degreeMaster of Scienceen
dc.format.extent6 unnumbered pages, 65 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-11072012-040152en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11072012-040152/en
dc.identifier.urihttp://hdl.handle.net/10919/45515en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1946.T477.pdfen
dc.relation.isformatofOCLC# 09088555en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1946.T477en
dc.subject.lcshBeef cattle -- Virginiaen
dc.titleA study of beef cattle in nine middle Virginia countiesen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAnimal Husbandryen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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