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Studies on the destruction of vitamins during the pasteurization of milk

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dc.contributor.authorLeonards, Jack R.en
dc.contributor.departmentNutritionen
dc.date.accessioned2015-06-26T20:54:17Zen
dc.date.available2015-06-26T20:54:17Zen
dc.date.issued1941en
dc.description.degreeMaster of Scienceen
dc.format.extent[3], 47, [8] leaves, [8]en
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/53735en
dc.language.isoen_USen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 28897193en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1941.L466en
dc.subject.lcshMilk -- Pasteurizationen
dc.titleStudies on the destruction of vitamins during the pasteurization of milken
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineNutritionen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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