Improving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergence

Vegetable soybean, also known as edamame, has become increasingly popular in the United States due to its excellent nutrition and health benefits. This rising demand has sparked the interest of local farmers in growing edamame. However, a significant problem in edamame production is the poor seedling emergence. This dissertation focuses on three key objectives: 1) exploring the physiological traits linked to the low emergence of edamame seeds; 2) enhancing edamame seedling emergence by identifying genotypes with high vigor and resistance to soil-borne diseases; and 3) determining the optimal temperature for edamame seedling emergence. The study includes newly developed edamame breeding lines from the soybean breeding programs at Virginia Tech and the University of Arkansas, and major edamame cultivars commonly used in the Mid-Atlantic region. The results have identified several genotypes that exhibit high seeding vigor, aging tolerance, and consistently achieve a plant stand of over 80% in both laboratory and field conditions. It is also clarified that edamame's larger seed size leads to lower germination rates and slower emergence, although this is not correlated to total emergence. Moreover, environmental factors, pathogens and temperature, impact emergence. The study highlights that current edamame genotypes are commonly affected by soilborne pathogens, including Rhizoctonia solani, Athelia rolfsii, and Pythium irregulare, leading to seed rot and seedling damping off. However, the research has successfully identified partially resistant varieties characterized by significantly low disease indexes (p<0.05). Furthermore, the optimal temperature range for edamame seedling emergence (25-32°C) was found to be lower than that of other types of soybeans such as grain-type soybeans (29-36°C). This research provides a scientific foundation to improve edamame production practices.