Improving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergence

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dc.contributor.authorLi, Xiaoyingen
dc.contributor.committeechairZhang, Boen
dc.contributor.committeechairRideout, Steven L.en
dc.contributor.committeememberLi, Songen
dc.contributor.committeememberWelbaum, Gregory E.en
dc.contributor.committeememberStrawn, Laura K.en
dc.contributor.departmentCrop and Soil Environmental Sciencesen
dc.date.accessioned2023-12-20T09:00:14Zen
dc.date.available2023-12-20T09:00:14Zen
dc.date.issued2023-12-19en
dc.description.abstractVegetable soybean, also known as edamame, has become increasingly popular in the United States due to its excellent nutrition and health benefits. This rising demand has sparked the interest of local farmers in growing edamame. However, a significant problem in edamame production is the poor seedling emergence. This dissertation focuses on three key objectives: 1) exploring the physiological traits linked to the low emergence of edamame seeds; 2) enhancing edamame seedling emergence by identifying genotypes with high vigor and resistance to soil-borne diseases; and 3) determining the optimal temperature for edamame seedling emergence. The study includes newly developed edamame breeding lines from the soybean breeding programs at Virginia Tech and the University of Arkansas, and major edamame cultivars commonly used in the Mid-Atlantic region. The results have identified several genotypes that exhibit high seeding vigor, aging tolerance, and consistently achieve a plant stand of over 80% in both laboratory and field conditions. It is also clarified that edamame's larger seed size leads to lower germination rates and slower emergence, although this is not correlated to total emergence. Moreover, environmental factors, pathogens and temperature, impact emergence. The study highlights that current edamame genotypes are commonly affected by soilborne pathogens, including Rhizoctonia solani, Athelia rolfsii, and Pythium irregulare, leading to seed rot and seedling damping off. However, the research has successfully identified partially resistant varieties characterized by significantly low disease indexes (p<0.05). Furthermore, the optimal temperature range for edamame seedling emergence (25-32°C) was found to be lower than that of other types of soybeans such as grain-type soybeans (29-36°C). This research provides a scientific foundation to improve edamame production practices.en
dc.description.abstractgeneralVegetable soybean, also known as edamame, commonly consumed as a healthy snack, is steadily gaining popularity in the United States. However, there are significant challenges in achieving successful edamame plant growth from seeds. This research focuses on three primary objectives: first, understanding the underlying factors contributing to poor seedling emergence in edamame; second, identifying edamame genotypes with exceptional vigor and resistance to soil-borne diseases; and third, determining the ideal temperature conditions for optimal edamame seedling development. To accomplish these goals, a comprehensive study was conducted, encompassing various edamame varieties, including those developed by Virginia Tech and the University of Arkansas. The research identified some edamame genotypes that exhibited exceptional seed vigor, aging tolerance, and consistently achieved plant stands of over 80% under both laboratory and field conditions. Additionally, we also learned that bigger edamame seeds take longer time to grow, but the seed size does not affect the total emergence. Furthermore, we found that some diseases in the soil can hurt edamame seedlings, but we identified a few genotypes that are more resistant to these diseases. Lastly, in terms of temperature, we found that edamame seedlings grow the best between 25-32°C, which is slightly lower than other types of soybeans. Overall, this research helps farmers grow better edamame and brings more delicious and healthy food to our tables.en
dc.description.degreeDoctor of Philosophyen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:39221en
dc.identifier.urihttps://hdl.handle.net/10919/117228en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectVegetable Soybeanen
dc.subjectSeedling Emergenceen
dc.subjectGenotypeen
dc.titleImproving Vegetable Soybean Production Through Investigating the Impact of Genotype and Environmental Factors on Germination and Emergenceen
dc.typeDissertationen
thesis.degree.disciplineCrop and Soil Environmental Sciencesen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.leveldoctoralen
thesis.degree.nameDoctor of Philosophyen

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