Grapes: Diseases and Insects in Vineyards. p. 3-1 – 3-20. In: 2016 Pest Management Guide for Horticultural and Forest Crops

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dc.contributor.authorPfeiffer, Douglas G.en
dc.contributor.authorBaudoin, Antonius B.en
dc.contributor.authorBergh, J. Christopheren
dc.contributor.departmentVirginia Cooperative Extension (VCE)en
dc.contributor.departmentEntomologyen
dc.date.accessioned2016-12-19T20:45:08Zen
dc.date.available2016-12-19T20:45:08Zen
dc.date.issued2016-01-25en
dc.description.abstractAdditional information on pest and beneficial species identification is available online at http://www.virginiafruit.ento.vt.edu/. Application rates: The rate per acre column gives rates for low-volume or concentrate applications. Sprays may be applied as semiconcentrate (40-100 gal/A) or concentrate (10-40 gal/A) sprays. Use caution with more concentrated sprays; the smaller droplet sizes associated with low-volume application are more prone to drift. Amount of pesticide to be applied for dilute applications (usually 100 gal/A early in early season, 200 gal/A in mid season, and 300 gal/acre in late season) is usually given on the label.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/73734en
dc.language.isoenen
dc.relation.urihttp://pubs.ext.vt.edu/456/456-017/Section-3_Grapes-1.pdfen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.titleGrapes: Diseases and Insects in Vineyards. p. 3-1 – 3-20. In: 2016 Pest Management Guide for Horticultural and Forest Cropsen
dc.typeExtension publicationen
dc.type.dcmitypeTexten
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Entomologyen
pubs.organisational-group/Virginia Tech/All T&R Facultyen

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