Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

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Published version (83.48 KB)
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Date

2023-06-09

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Keywords

antimicrobial resistance (AMR), contamination, food pathogens, food safety, surveillance

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https://hdl.handle.net/10919/117841

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Scholarly Works, Food Science and Technology