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Editorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?

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dc.contributor.authorConcha-Meyer, Anibalen
dc.contributor.authorToro, Magalyen
dc.contributor.authorEifert, Joseph D.en
dc.date.accessioned2024-02-02T20:35:23Zen
dc.date.available2024-02-02T20:35:23Zen
dc.date.issued2023-06-09en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.doihttps://doi.org/10.3389/fpubh.2023.1221763en
dc.identifier.eissn2296-2565en
dc.identifier.issn2296-2565en
dc.identifier.orcidEifert, Joseph [0000-0002-2542-2459]en
dc.identifier.pmid37361181en
dc.identifier.urihttps://hdl.handle.net/10919/117841en
dc.identifier.volume11en
dc.language.isoenen
dc.publisherFrontiersen
dc.relation.urihttps://www.ncbi.nlm.nih.gov/pubmed/37361181en
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectantimicrobial resistance (AMR)en
dc.subjectcontaminationen
dc.subjectfood pathogensen
dc.subjectfood safetyen
dc.subjectsurveillanceen
dc.subject.meshAnti-Bacterial Agentsen
dc.subject.meshDrug Resistance, Bacterialen
dc.titleEditorial: Antimicrobial resistant pathogens in sustainable food systems: how to prevent, detect, or control contamination?en
dc.title.serialFrontiers in Public Healthen
dc.typeArticleen
dc.typeEditorial materialen
dc.type.dcmitypeTexten
dcterms.dateAccepted2023-05-22en
pubs.organisational-group/Virginia Techen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciencesen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/Food Science and Technologyen
pubs.organisational-group/Virginia Tech/All T&R Facultyen
pubs.organisational-group/Virginia Tech/Agriculture & Life Sciences/CALS T&R Facultyen

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