Determinations of the diamino acids in various wheat flours

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dc.contributor.authorWagman, Gerald H.en
dc.contributor.departmentChemistryen
dc.date.accessioned2023-04-20T14:53:37Zen
dc.date.available2023-04-20T14:53:37Zen
dc.date.issued1947en
dc.description.degreeM.S.en
dc.format.extent4 unnumbered, 39 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/114675en
dc.language.isoenen
dc.publisherVirginia Polytechnic Instituteen
dc.relation.isformatofOCLC# 30464140en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1947.W346en
dc.subject.lcshAmino acidsen
dc.subject.lcshFlour -- Analysisen
dc.titleDeterminations of the diamino acids in various wheat floursen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineChemistryen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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