The development of a continuous peanut drier
dc.contributor.author | Cannon, Buford Mullis | en |
dc.contributor.committeechair | Pardue, Louis A. | en |
dc.contributor.committeemember | Norris, Earle Bertram | en |
dc.contributor.committeemember | Baker, Vernon H. | en |
dc.contributor.department | Agricultural Engineering | en |
dc.date.accessioned | 2014-03-14T21:49:40Z | en |
dc.date.adate | 2013-11-15 | en |
dc.date.available | 2014-03-14T21:49:40Z | en |
dc.date.issued | 1951-12-05 | en |
dc.date.rdate | 2013-11-15 | en |
dc.date.sdate | 2013-11-15 | en |
dc.description.abstract | This study indicates that peanuts can be dried continuously using supplemental heat and still retain a palatable flavor. It has brought to focus many problems heretofore recognized. | en |
dc.description.degree | Master of Science | en |
dc.format.extent | 9 unnumbered pages, 52, 20, 2, 5, 16 pages, 1 unnumbered leaves | en |
dc.format.medium | BTD | en |
dc.format.mimetype | application/pdf | en |
dc.identifier.other | etd-11152013-040044 | en |
dc.identifier.sourceurl | http://scholar.lib.vt.edu/theses/available/etd-11152013-040044/ | en |
dc.identifier.uri | http://hdl.handle.net/10919/45695 | en |
dc.language.iso | en | en |
dc.publisher | Virginia Tech | en |
dc.relation.haspart | LD5655.V855_1951.C366.pdf | en |
dc.relation.isformatof | OCLC# 07683724 | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject.lcc | LD5655.V855 1951.C366 | en |
dc.subject.lcsh | Peanuts -- Drying -- Equipment and supplies -- Design | en |
dc.title | The development of a continuous peanut drier | en |
dc.type | Thesis | en |
dc.type.dcmitype | Text | en |
thesis.degree.discipline | Agricultural Engineering | en |
thesis.degree.grantor | Virginia Polytechnic Institute | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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