The Birds and the Bees: Producing Beef and Conservation Benefits on Working Grasslands

dc.contributor.authorKeyser, Patrick D.en
dc.contributor.authorBuehler, David A.en
dc.contributor.authorFike, John H.en
dc.contributor.authorFinke, Deborah L.en
dc.contributor.authorFuhlendorf, Samuel D.en
dc.contributor.authorMartin, James A.en
dc.contributor.authorNaumann, Harley D.en
dc.contributor.authorSmith, S. Rayen
dc.date.accessioned2022-08-25T12:22:26Zen
dc.date.available2022-08-25T12:22:26Zen
dc.date.issued2022-08-17en
dc.date.updated2022-08-25T11:18:12Zen
dc.description.abstractGlobally, grasslands have been heavily degraded, more so than any other biome. Grasslands of the eastern U.S. are no exception to this trend and, consequently, native biota associated with the region’s >20 million ha of agricultural grasslands are under considerable stress. For example, grassland associated breeding bird populations have declined precipitously in recent decades as have numerous species of pollinators. Although there is increasing awareness of the role grasslands can play in global carbon cycles and in providing high quality dietary proteins needed by an increasing global population, there is a lack of awareness of the alarming trends in the sustainability of the native biota of these ecosystems. Here, we present the status of this conservation challenge and offer prospective solutions through a working lands conservation approach. Such a strategy entails maintaining appropriate disturbances (i.e., grazing, fire, and their combination), improved grazing management, an increased reliance on native grasses and forbs, and improved plant diversity within pastures. Furthermore, we note some examples of opportunities to achieve these goals, offer suggestions for agricultural and conservation policy, and provide a framework for evaluating tradeoffs that are inevitably required when pursuing a multi-purpose grassland management framework.en
dc.description.versionPublished versionen
dc.format.mimetypeapplication/pdfen
dc.identifier.citationKeyser, P.D.; Buehler, D.A.; Fike, J.H.; Finke, D.L.; Fuhlendorf, S.D.; Martin, J.A.; Naumann, H.D.; Smith, S.R. The Birds and the Bees: Producing Beef and Conservation Benefits on Working Grasslands. Agronomy 2022, 12, 1934.en
dc.identifier.doihttps://doi.org/10.3390/agronomy12081934en
dc.identifier.urihttp://hdl.handle.net/10919/111635en
dc.language.isoenen
dc.publisherMDPIen
dc.rightsCreative Commons Attribution 4.0 Internationalen
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/en
dc.subjectbiodiversityen
dc.subjectbreeding birdsen
dc.subjectgrazingen
dc.subjectnative grassesen
dc.subjectpollinatorsen
dc.subjectsustainabilityen
dc.subjectworking lands conservationen
dc.titleThe Birds and the Bees: Producing Beef and Conservation Benefits on Working Grasslandsen
dc.title.serialAgronomyen
dc.typeArticle - Refereeden
dc.type.dcmitypeTexten

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