The duration of breastfeeding in women of low and middle income levels and the early introduction of formula and solid food

dc.contributor.authorMoriarty, Carolen
dc.contributor.departmentHuman Nutrition and Foodsen
dc.date.accessioned2014-03-14T21:39:58Zen
dc.date.adate2009-07-10en
dc.date.available2014-03-14T21:39:58Zen
dc.date.issued1992en
dc.date.rdate2009-07-10en
dc.date.sdate2009-07-10en
dc.description.abstractThis study was conducted to investigate the factors that affect the duration of breastfeeding in low and middle income women, and to determine if low income women have a greater incidence of decreased duration of breastfeeding. Specifically, the effects of early introduction of formula and solid food and mother’s perceived inadequate milk supply, on the duration of breastfeeding, was researched. A questionnaire was developed and one on one interviews conducted on 147 women who breastfed a baby within the past five years. Data analysis included crosstabulation of selected variables, descriptive analyses, and chi square analyses. Results indicated that the majority of the women surveyed introduced formula early, were long term breastfeeders, between the ages of 30-39, and college graduates. There was no difference in duration of breastfeeding between women of low and middle incomes, however, women of middle income terminated breastfeeding early to return to work or school and tended to introduce formula earlier than low income women. Furthermore, mothers who introduced formula or solid foods early, were generally short term breastfeeders. Mothers who introduced formula and solid foods early cited insufficient milk supply as their main reason for terminating breastfeeding. Therefore, mothers perceived to have an insufficient milk supply, tend to introduce formula and solid foods early, thus, contributing to a possible decrease in duration of breastfeeding.en
dc.description.degreeMaster of Scienceen
dc.format.extentix, 138 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-07102009-040445en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-07102009-040445/en
dc.identifier.urihttp://hdl.handle.net/10919/43632en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1992.M675.pdfen
dc.relation.isformatofOCLC# 27568362en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1992.M675en
dc.subject.lcshBaby foodsen
dc.subject.lcshBreastfeedingen
dc.subject.lcshInfant formulasen
dc.titleThe duration of breastfeeding in women of low and middle income levels and the early introduction of formula and solid fooden
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineHuman Nutrition and Foodsen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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