Salt in the Wound: Trophic Mismatches Emerge Between Macroinvertebrate Secondary Production and Basal Food Resources Along a Salinity Gradient in Central Appalachian Headwaters

dc.contributor.authorSinning, Kelley Aileenen
dc.contributor.committeechairEntrekin, Sallyen
dc.contributor.committeechairSchoenholtz, Stephen Hanleyen
dc.contributor.committeememberPond, Gregory J.en
dc.contributor.departmentEntomologyen
dc.date.accessioned2025-06-07T08:05:01Zen
dc.date.available2025-06-07T08:05:01Zen
dc.date.issued2025-05-22en
dc.description.abstractMountaintop removal mining practices in central Appalachia have directly altered headwater stream biotic communities through elevated ions (e.g. Cl-, Ca2+, SO42-) that increase salinity, as measured by specific conductance (SC). It has been long understood that benthic macroinvertebrate communities, particularly Ephemeroptera and scraper feeding groups, decline in abundance and biomass at elevated SC in streams, though compensation by certain salt-tolerant taxa that are often detritivores maintains community biomass. The physiological and trophic mechanisms behind salt-induced community shifts remain debated and largely untested in field experiments. I investigated how functional feeding groups (FFGs) respond to freshwater salinization by measuring macroinvertebrate secondary production across nine streams in the southwestern Virginia and West Virginia portion of the central Appalachian coalfield, with mean annual SC ranges from 16-1,185 μS/cm. Overall, secondary production along the salinity gradient was not expected to change. However, I predicted that scraper feeding groups would increase production at intermediate SC levels (250-500 μS/cm) from enriched food resources and an osmo- and iono-physiological optimum before declining from salt-induced stress in streams with higher SC levels. Additionally, I expected that some shredding and detritivore taxa would increase continuously with increasing SC due to heightened physiological functioning at high SC and less affected food resources than scrapers. Monthly macroinvertebrate sampling was done from September 2023 to August 2024. I found that secondary production of sensitive scraping FFGs declined by 99.9 % along the salinity gradient, though there was no indication of resource limitation for this FFG as there was a 137.5% increase by tolerant Coleopteran scrapers. Instead, shredder, collector-filterer, and predator production increased in parallel with chlorophyll-a along the mining-induced SC gradient. These results suggest a trophic mismatch between basal food resource availability and the expected secondary production of certain taxa (e.g., Ephemeroptera, scrapers). This mismatch is likely driven by ion-related and osmoregulatory stress acting as a constraint for sensitive organisms and a subsidy for others, which may be compounded by the competitive release of food resources for tolerant taxa. Unpacking the functionality of community energetics through secondary production revealed physiological constraints to assimilating available food resources by certain taxonomic and FFGs in mining-influenced headwater streams because of direct SC stress. Further understanding the interaction between physiological stress and food resource availability is relevant as vulnerable taxa, alongside their ability to transform food into fuel, are being lost in many river networks.en
dc.description.abstractgeneralAquatic insects, or macroinvertebrates, often produce more cumulative biomass in streams than fish and are essential for transferring energy throughout aquatic and terrestrial ecosystems. In particular, the origin of river networks (i.e. headwaters) can influence downstream changes in community food webs through dispersal of aquatic insects in both their larval and terrestrial stages. Coal mining practices in the headwaters of central Appalachia have led to freshwaters becoming salty, a process called freshwater salinization. This has occurred as a result of dissolved ions like magnesium, sulfate, calcium, and bicarbonate being weathered from mountains that are stripped of forest, soil, and overlying rock layers to access coal seams. I predicted that with increasing salinization the growth of macroinvertebrates would become more variable. For example, macroinvertebrates with large gills would be more negatively impacted by ions than macroinvertebrates with small surface area gills or sclerotized (i.e. hardened) bodies. Additionally, I hypothesized that algae would receive more negative effects from high salinities than leaf litter, because algae grow within the stream and are more chronically exposed to elevated levels of dissolved ions. Therefore, consumers of algae may receive negative effects from low-quality food resources more than consumers of detritus, like leaf litter, in high salinity streams. These relationships are nuanced, though, and it is likely that salt serves as a subsidy at moderate ranges and a stressor at high ranges. I found that insects with large gills and who ate algae declined in growth along the increasing salinity gradient, though algae experienced only subsidy responses. In fact, insects that I would expect to depend mostly on leaf litter for their diet were found to have enhanced growth with algae resources in my streams. These results suggested that subsidy of certain food resources and stress effects on sensitive insects are mismatched. In other words, sensitive insects are not receiving the nutritional benefit of salt-enriched food because of the negative salt effects on their physiological processes. Macroinvertebrates in headwaters are essential for the processing of nutrients and carbon downstream and a food source for predators (e.g., fish, birds). The ecosystem services these macroinvertebrates provide are valuable for clean waters, aquatic recreation, and resilient streams. Though freshwater salinization allows for certain insects to thrive, which compensate for loss of sensitive insects in some respects, the alterations in function and biodiversity are concerning for carbon cycling and other beneficial functions and services in headwater streams of the Appalachian coalfield.en
dc.description.degreeMaster of Science in Life Sciencesen
dc.format.mediumETDen
dc.identifier.othervt_gsexam:43602en
dc.identifier.urihttps://hdl.handle.net/10919/135413en
dc.language.isoenen
dc.publisherVirginia Techen
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subjectmacroinvertebrateen
dc.subjectsecondary productionen
dc.subjecttrophic associationsen
dc.subjectspecific conductanceen
dc.subjectsalinity gradienten
dc.subjectheadwatersen
dc.subjectcentral Appalachiaen
dc.titleSalt in the Wound: Trophic Mismatches Emerge Between Macroinvertebrate Secondary Production and Basal Food Resources Along a Salinity Gradient in Central Appalachian Headwatersen
dc.typeThesisen
thesis.degree.disciplineEntomologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Science in Life Sciencesen

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