Detection of freeze damage in Virginia peanuts (Arachis hypogaea L.) by conductivity, tetrazolium, dipicrylamine, and visual tests

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dc.contributor.authorWampler, John Douglasen
dc.contributor.departmentFood Science and Technologyen
dc.date.accessioned2024-03-12T20:23:33Zen
dc.date.available2024-03-12T20:23:33Zen
dc.date.issued1983en
dc.description.degreeM. S.en
dc.format.extentvi, 117 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/118372en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 11031912en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1983.W349en
dc.subject.lcshPeanuts -- Diseases and injuriesen
dc.subject.lcshPeanuts -- Virginiaen
dc.subject.lcshPlants -- Effect of cold onen
dc.titleDetection of freeze damage in Virginia peanuts (Arachis hypogaea L.) by conductivity, tetrazolium, dipicrylamine, and visual testsen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineFood Science and Technologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM. S.en

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