The Mechanisms, Products, and Kinetics of Triclosan-Free Chlorine Reactions
dc.contributor.author | Rule, Krista Lynn | en |
dc.contributor.committeechair | Vikesland, Peter J. | en |
dc.contributor.committeemember | Little, John C. | en |
dc.contributor.committeemember | Edwards, Marc A. | en |
dc.contributor.department | Environmental Engineering | en |
dc.date.accessioned | 2014-03-14T21:36:36Z | en |
dc.date.adate | 2004-06-18 | en |
dc.date.available | 2014-03-14T21:36:36Z | en |
dc.date.issued | 2004-05-24 | en |
dc.date.rdate | 2004-06-18 | en |
dc.date.sdate | 2004-05-25 | en |
dc.description.abstract | The kinetics, products, and reaction pathways of triclosan/free chlorine reactions were investigated for the pH range 3.5-11. Although pH dependent speciation occurs in both triclosan and free chlorine, only the reaction between HOCl and the phenolate-triclosan was found to play a significant role in the kinetics. The second order rate constant for the reaction between phenolate-triclosan and HOCl was found to be 5.40 (±1.82) Ã 103 M⁻¹s⁻¹. Three chlorinated triclosan intermediates were tentatively identified based on mass spectral analysis. Additionally, 2,4-dichlorophenol, 2,4,6-trichlorophenol, and chloroform formed under excess free chlorine conditions. The majority of the chloroform formed during the reactions does not form via 2,4-dichlorophenol and 2,4,6-trichlorophenol oxidation. Therefore, the majority of chloroform is likely formed via the oxidation of triclosan's phenolic ring. Based on the identified products, a reaction pathway was proposed for the oxidation of triclosan in the presence of free chlorine. | en |
dc.description.degree | Master of Science | en |
dc.identifier.other | etd-05252004-122641 | en |
dc.identifier.sourceurl | http://scholar.lib.vt.edu/theses/available/etd-05252004-122641/ | en |
dc.identifier.uri | http://hdl.handle.net/10919/42791 | en |
dc.publisher | Virginia Tech | en |
dc.relation.haspart | Kristafinal2.pdf | en |
dc.rights | In Copyright | en |
dc.rights.uri | http://rightsstatements.org/vocab/InC/1.0/ | en |
dc.subject | Chlorophenoxyphenols | en |
dc.subject | Pharmaceutical and Personal Care Products | en |
dc.subject | Triclosan | en |
dc.subject | Free Chlorine | en |
dc.subject | Chlorophenols | en |
dc.title | The Mechanisms, Products, and Kinetics of Triclosan-Free Chlorine Reactions | en |
dc.type | Thesis | en |
thesis.degree.discipline | Environmental Planning | en |
thesis.degree.grantor | Virginia Polytechnic Institute and State University | en |
thesis.degree.level | masters | en |
thesis.degree.name | Master of Science | en |
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