Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition

TR Number

Date

2016-06-01

Journal Title

Journal ISSN

Volume Title

Publisher

Virginia Tech

Abstract

Description

Keywords

Cocoa, flavanols, procyanidins, diabetes, Obesity, α-glucosidase, α-amylase, lipase, dipeptidyl peptidase-IV

Citation

Collections