Anti-Diabetic and Anti-Obesity Activities of Cocoa (Theobroma cacao) via Physiological Enzyme Inhibition
TR Number
Date
2016-06-01
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
Virginia Tech
Abstract
Description
Keywords
Cocoa, flavanols, procyanidins, diabetes, Obesity, α-glucosidase, α-amylase, lipase, dipeptidyl peptidase-IV