Comparative cooking qualities of certain common varieties of apples grown in Virginia for commercial purposes

Simple item page
dc.contributor.authorBeamer, Blanche Lindamooden
dc.contributor.departmentHome Economicsen
dc.date.accessioned2022-11-09T06:27:49Zen
dc.date.available2022-11-09T06:27:49Zen
dc.date.issued1930en
dc.description.degreeM.S.en
dc.format.extent2 unnumbered pages, 65 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttp://hdl.handle.net/10919/112482en
dc.language.isoenen
dc.publisherVirginia Agricultural and Mechanical College and Polytechnic Instituteen
dc.relation.isformatofOCLC# 29816551en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1930.B425en
dc.subject.lcshApples -- Virginiaen
dc.subject.lcshCooking (Apples)en
dc.titleComparative cooking qualities of certain common varieties of apples grown in Virginia for commercial purposesen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineHome Economicsen
thesis.degree.grantorVirginia Agricultural and Mechanical College and Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

Files

Original bundle
Now showing 1 - 1 of 1
Thumbnail Image
Name:
LD5655.V855_1930.B425.pdf
Size:
10.68 MB
Format:
Adobe Portable Document Format
Download

Collections

Masters Theses