Factors affecting use of sorbitol as a carbon source by exponentially growing Gluconobacter oxydans ATCC 19357

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dc.contributor.authorFeshami, Barbara H.en
dc.contributor.departmentMicrobiologyen
dc.date.accessioned2024-03-12T20:23:20Zen
dc.date.available2024-03-12T20:23:20Zen
dc.date.issued1983en
dc.description.degreeM.S.en
dc.format.extentx, 111 leavesen
dc.format.mimetypeapplication/pdfen
dc.identifier.urihttps://hdl.handle.net/10919/118340en
dc.language.isoenen
dc.publisherVirginia Polytechnic Institute and State Universityen
dc.relation.isformatofOCLC# 09977241en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1983.F473en
dc.subject.lcshGluconobacteren
dc.subject.lcshSorbitolen
dc.titleFactors affecting use of sorbitol as a carbon source by exponentially growing Gluconobacter oxydans ATCC 19357en
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineMicrobiologyen
thesis.degree.grantorVirginia Polytechnic Institute and State Universityen
thesis.degree.levelmastersen
thesis.degree.nameM.S.en

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