Consumers' Knowledge and Willingness-to-Pay for Wet-Aged and Dry-Aged Beef
| dc.contributor.author | Ortez, Mario A. | en |
| dc.date.accessioned | 2026-02-02T13:34:29Z | |
| dc.date.available | 2026-02-02T13:34:29Z | |
| dc.date.issued | 2025-12-12 | en |
| dc.description.version | Published version | en |
| dc.format.extent | Pages 76-78 | en |
| dc.format.mimetype | application/pdf | |
| dc.identifier | 17 (Chapter number) | en |
| dc.identifier.doi | https://doi.org/10.2307/jj.35003807.20 | en |
| dc.identifier.orcid | Ortez Amador, Mario [0000-0002-3434-6902] | en |
| dc.identifier.uri | https://hdl.handle.net/10919/141100 | |
| dc.language.iso | en | en |
| dc.publisher | Purdue University Press | en |
| dc.relation.ispartof | Markets We Thought We Knew | en |
| dc.relation.uri | https://www.jstor.org/stable/jj.35003807.20?seq=1 | en |
| dc.rights | Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International | en |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.title | Consumers' Knowledge and Willingness-to-Pay for Wet-Aged and Dry-Aged Beef | en |
| dc.type | Book chapter | en |
| dc.type.dcmitype | Text | |
| dc.type.other | Chapter | en |
| pubs.organisational-group | Virginia Tech | en |
| pubs.organisational-group | Virginia Tech/Agriculture & Life Sciences | en |
| pubs.organisational-group | Virginia Tech/Agriculture & Life Sciences/Agricultural & Applied Economics | en |